All you need are these:
and these:
And you end up with these delicious little beauties:
Melt the Andes chips, dip the crackers, then set to dry on waxed paper. I just ate about 14 of them. I would be eating more if I weren't typing. They are seriously dangerous.
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1 comment:
You're hilarious Tina :) I'd be right there with you eating a couple dozen myself! Thanks for the great cookie idea. I just put a cute one on my blog too. You and the boys might have fun with it, being the Betty Crocker chick you are ;)
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